At Farinera Coromina we are committed to turn bread into a flavourful, healthy and sustainable food, by helping artisan bakers.
Can Trull Specials
Unique flours designed at our Can Trull Bakery that allow artisan bakers to create clearly differentiated products.
Conventional flours with maximum regularity essential in any bakery for the production of traditional breads.
100% stone-milled flours from the Moulin de Colagne, ensuring the best quality and consistency of the market. Unmatched and unique.
Spelt, rye, seeds, durum flour and semolina, corn, quinoa, buckwheat… who can avoid innovation with products like these?
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