We use only local wheat and selected pure varieties, encouraging a sustainable and environmentally friendly agriculture, ensuring complete traceability from the seed.
We organize training sessions and demonstrations tailored to our client’s needs and market trends so that our clients get the most out of our flours and improve their business.
100% stone-milled flours from the Moulin de Colagne, ensuring the best quality and consistency of the market. Unmatched and unique.
Conventional flours with maximum regularity essential in any bakery for the production of traditional breads.
100% whole grain flours for the production of whole grain products.
High quality organic flours. Thanks to the wide range of products, a 100% organic bakery is now possible.
Can Trull Specials
Unique flours designed at our Can Trull Bakery that allow artisan bakers to create clearly differentiated products.
Spelt, rye, seeds, durum flour and semolina, corn, quinoa, buckwheat … who can acoid innovation with products like these?
Tell us what you need and we will design an exclusive flour for you so that you can further differentiate your products in the market.
Do you want more information? Contact us.
Send us your CV and we will get in touch with you.
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