At Farinera Coromina we are committed to turn bread into a flavourful, healthy and sustainable food, by helping artisan bakers.
100% stone-milled flours from the Moulin de Colagne, ensuring the best quality and consistency of the market. Unmatched and unique.
Conventional flours with maximum regularity essential in any bakery for the production of traditional breads.
High quality organic flours. Thanks to the wide range of products, a 100% organic bakery is now possible.
Can Trull Specials
Unique flours designed at our Can Trull Bakery that allow artisan bakers to create clearly differentiated products.
Spelt, rye, seeds, durum flour and semolina, corn, quinoa, buckwheat … who can acoid innovation with products like these?
Tell us what you need and we will design an exclusive flour for you so that you can further differentiate your products in the market.
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