Can Trull Specials
Unique flours designed at our Can Trull Bakery that allow artisan bakers to create clearly differentiated products.
Conventional flours with maximum regularity essential in any bakery for the production of traditional breads.
High quality organic flours. Thanks to the wide range of products, a 100% organic bakery is now possible.
100% stone-milled flours from the Moulin de Colagne, ensuring the best quality and consistency of the market. Unmatched and unique.
Who said the best pizza flour had to be Italian? These unique creations will fulfill the aspirations of the most demanding pizzaiolos.
The most consistent and productive flours for churros makers, enduring all kinds of production processes.
Spelt, rye, seeds, durum flour and semolina, corn, quinoa, buckwheat… who can avoid innovation with products like these?
Tell us what you need and we will design an exclusive flour for you so that you can further differentiate your products in the market.
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