+34 972 583 363

The best flour for artisan bakers, since 1897

At Farinera Coromina we are committed to turn bread into a flavourful, healthy and sustainable food, by helping artisan bakers.

Maximum quality

With Coromina you will have a product of the highest quality and always consistent. We offer a wide variety of flours for professionals only.

Local wheat

We use only local wheat and selected pure varieties, encouraging a sustainable and environmentally friendly agriculture, ensuring complete traceability from the seed.

Technical advice

We organize training sessions and demonstrations tailored to our client’s needs and market trends so that our clients get the most out of our flours and improve their business.

PRODUCTS

Stone mill

100% stone-milled flours from the Moulin de Colagne, ensuring the best quality and consistency of the market. Unmatched and unique.

Original

Conventional flours with maximum regularity essential in any bakery for the production of traditional breads.

Whole Grain

100% whole grain flours for the production of whole grain products.

BIO

High quality organic flours. Thanks to the wide range of products, a 100% organic bakery is now possible.

Can Trull Specials

Unique flours designed at our Can Trull Bakery that allow artisan bakers to create clearly differentiated products.

Other cereales

Spelt, rye, seeds, durum flour and semolina, corn, quinoa, buckwheat … who can acoid innovation with products like these?

Custom flours

Tell us what you need and we will design an exclusive flour for you so that you can further differentiate your products in the market.

Contact

Do you want more information? Contact us.

Work with us

Send us your CV and we will get in touch with you.

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