Once again, Farinera Coromina and Moulin de Colagne have renewed our sponsorship of the Spanish Artisan Baking Team Selecci\u00f3n Espa\u00f1ola de Panader\u00eda Artesana<\/a>)<\/strong>, an initiative promoted by CEOPPAN (Spanish Confederation of Bakery Organizations).<\/p>\n The agreement was signed on 23 March with the participation of Luis Coromina, General Manager of Farinera Coromina; Jean Pierre Constans, General Manager of Moulin de Colagne; and F\u00e9lix Mestre Rius, President of CEOPPAN<\/a> <\/strong>(Confederaci\u00f3n Espa\u00f1ola de Organizaciones de Panader\u00eda).<\/p>\n With this renewal, we continue to strengthen a strategic partnership aimed at supporting the development and professionalisation of the baking profession in Spain. Both companies reaffirm their commitment to a style of baking built on quality, expertise and respect for raw materials, in line with their long-standing dedication to the artisan sector.<\/p>\n Our support for the Espigas project remains essential in promoting the value of artisan baking and supporting its evolution towards higher standards of quality, innovation and training.<\/p>\n At a time when tradition and innovation must move forward together, this collaboration represents a clear commitment to the future of the sector, fostering talent, technical excellence and recognition of the baking profession.<\/p>\n Through this partnership, we reaffirm our role in promoting a more sustainable, competitive and excellence-driven bakery sector.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n