Moulin de Colagne

Stone-milled flours, the craftmanship and experience of generations

The Moulin de Colagne flours are famous for being 100% stone-milled, with a very soft granulometry and carrying all the wheat germ. The wheat is carefully selected along with the local cooperatives in order to ensure an excellent quality and consistency of the flours.

The mill uses only aged silex stones and a exclusive process called Söder, which allows the semolina being transformed into flour by abrasion and not compression as in the traditional mills. As a result, we obtain flours that accept more water, keep more nutrients, improve the final product’s conservation, and deliver more intense and persistent flavors and aromas.

Meule

Farinera Coromina, farines a la pedra, farina Meule T65Meule T65

Farinera Coromina, farines a la pedra, farina Meule T80 ColagneMeule T80 Colagne

Farinera Coromina, farines a la pedra, farina Meule T80 LevainMeule T80 Levain

Farinera Coromina, farines a la pedra, farina Meule T150Meule T150

Farinera Coromina, farines altres cereals a la pedra, farina Seigle T130Rye T130

Farinera Coromina, farines altres cereals a la pedra, farina Seigle T170Rye T170

Farinera Coromina, farines altres cereals a la pedra, farina Blé SarrasinBuckwheat

Haubanne

Farinera Coromina, farines línia Haubanne, farina Mie CrèmeMie Crème

Farinera Coromina, farines línia Haubanne, farina Tradition FrançaiseFrench Tradition

Prestige Amandine Tradition

Farinera Coromina, farines línia Haubanne, farina Haubanne CéréalesHaubanne Céréales

Farinera Coromina, farines línia Haubanne, farina Haubanne GrainesHaubanne Graines

Farinera Coromina, Farines de la línia Haubanne, Farina ViennoiseHaubanne Viennoise

Panettone

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