High-Strength Flour, with no additives, specially designed for professionals looking for a high-strength flour with excellent extensibility. This flour is perfect for making croissants, San Juan cakes, brioche, milk breads, loaf breads, among others, without the need for any additives.

Thanks to the wheat used, this flour can withstand long fermentations and freezing periods without needing to be corrected with ascorbic acid or dough improvers.