Flour for Bread
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01-QUALITY AND PROXIMITY
Our flour for bread is the market benchmark for the production of high-quality artisan bread. Clean flours, 100% locally-sourced wheat. Thanks to our exclusive system of wheat classification and milling, we ensure the stability and ease of work required by the finest artisan bakers.
News
Farinera Coromina at the European Pizza and Pasta Show 2024
A great experience in London! Participating in this fair, a key meeting point for the sector, has allowed us to present our innovative range of pizza flours, including our outstanding Napoletana Flour, certified by
We Obtain the ISO 22000:2018 Certification
At Farinera Coromina, we are thrilled to announce that we have taken a significant step forward in our commitment to quality and food safety by obtaining the ISO 22000:2018 certification. This achievement reinforces our
Innovation and Progress: USC Marshall Business School’s Visit to our Facilities
Last Thursday, we had the privilege of welcoming students from the University of Southern California MarshallSchool of Business (USC Marshall School of Business) to our facilities. This prestigious institution, located in Los Angeles, California,
