Our flour for bread is the market benchmark for the production of high-quality artisan bread. Clean flours, 100% locally-sourced wheat. Thanks to our exclusive system of wheat classification and milling, we ensure the stability and ease of work required by the finest artisan bakers.
Croissants and Others
The perfect combination of excellent protein and optimal extensibility. Ideal for croissants, brioche, puff pastry. Ideals per croissants, brioche, pasta de full…
Inspired by the genuine Neapolitan tradition, this range of flours is the result of the fusion of our expert knowledge in milling and the way Italian pizzaioli work with dough.