Dark Grains flour has the perfect characteristics for making delicious seed and grain breads. Its high percentage of seeds and rye flakes makes it one of the most flavorful flours on the market.
What sets Dark Grains apart is its carob content, which gives it a distinctive dark color, rich flavor, and ideal texture for baking sandwich loaves or grain breads in rustic loaf or batard formats.
This flour contains no additives and is made from a blend of stone-milled and roller-milled flours, offering great versatility and an aromatic profile that you’ll love.