In 2012, Farinera Coromina inaugurated a key project for artisan bakers, the Can Trull Bakery, which has now become a reference for artisanal baking nationwide.
Conceived and led by one of the world’s top trainers, Jérôme Foulquier, the technical director of Farinera Coromina, we have always been committed to innovation and off ring top-level training to strengthen the figure of the artisan baker.
We are pioneers in developing new flours that meet the needs of customers and the market, as well as in organizing training sessions to learn and master new working techniques and create artisanal products with the highest quality raw materials.
Courses and training
These are our next courses and training
Are you interested in participating in our training and demonstrations?
From tailor-made courses to specific topics, the Can Trull Bakery has been a cornerstone of the artisan bread revolution in recent years, and aims to remain the leader, always alongside those who value quality. As part of Farinera Coromina’s strategy to be ‘much more than just a supplier, a long-term partner,’ our mission is to assist artisan bakers in standing out and consolidating their business model. That’s why our facilities and expertise are at your disposal.
