Visit to Moulin de Colagne with Our Clients
Visit to Moulin de Colagne with Clients: The Importance of Understanding the Flour-Milling Process from the Inside Bringing the Mill Closer to Professionals At Farinera Coromina, we have
Renewal of Our Sponsorship of the Spanish Artisan Baking Team
Commitment to Artisan Baking: Renewing Our Partnership with the Spanish Artisan Baking Team Once again, Farinera Coromina and Moulin de Colagne have renewed our sponsorship of the Spanish Artisan Baking
The Future of Wholemeal Bread at Alimentaria Barcelona 2026
The Pleasure of Wholemeal Bread On 24 March, during Alimentaria Barcelona 2026, Jérôme Foulquier, our R&D Director, delivered a presentation focused on the value of wholemeal bread. When grain is
Farinera Coromina at Alimentaria Barcelona 2026
Farinera Coromina at Alimentaria Barcelona 2026: Innovation, Tradition and the Future of Artisan Flour Alimentaria 2026: A Key Meeting Point for the Food Industry After six
Technical Demo at Can Trull with the flours from the “És Farina de Girona” project
Technical Demo at Can Trull with the flours from the És Farina de Girona project This Tuesday, a technical artisan baking demonstration was held
One more year with the Spanish team at the Panettone World Championship
Farinera Coromina, Once Again Supporting the Spanish Panettone Team From October 13 to 17, 2025, Verona (Italy) will host a new edition of the Panettone World Cup by teams, and Spain
Revolutionizing Milling with Artificial Intelligence: Project Norman
At Farinera Coromina, innovation and sustainability are fundamental pillars of our business philosophy. With the aim of improving operational efficiency and minimizing our environmental impact, we have joined the ambitious Project
More than 80 Farmers from Grains D’Oc Visit Us
We had the honor of hosting over 80 farmers from the Grains D’Oc cooperative (Toulouse, France). At Farinera Coromina, we are fully committed to exclusively using locally-sourced wheat. All the wheat
Farinera Coromina at the European Pizza and Pasta Show 2024
A great experience in London! Participating in this fair, a key meeting point for the sector, has allowed us to present our innovative range of pizza flours, including our outstanding Napoletana
We Obtain the ISO 22000:2018 Certification
At Farinera Coromina, we are thrilled to announce that we have taken a significant step forward in our commitment to quality and food safety by obtaining the ISO 22000:2018 certification. This
We have become the only flour producer in Girona region.
We are very pleased to announce that we have acquired the Farines Sunyer brand, a company with over 100 years of history in La Bisbal d'Empordà. With this acquisition, we
Innovation and Progress: USC Marshall Business School’s Visit to our Facilities
Last Thursday, we had the privilege of welcoming students from the University of Southern California MarshallSchool of Business (USC Marshall School of Business) to our facilities. This prestigious institution, located in
