Farinera Coromina at Alimentaria Barcelona 2026: Innovation, Tradition and the Future of Artisan Flour

Alimentaria 2026: A Key Meeting Point for the Food Industry

After six editions, the commitment has paid off. Very well.

Alimentaria Barcelona 2026 has established itself as one of the leading meeting points for the food industry, both nationally and internationally.

For Farinera Coromina, this edition was focused on sharing knowledge, working alongside professionals, and showcasing the unique value of our flours.

The fair reinforced a belief we have defended for years: artisan bread has a strong future, and the sector is becoming increasingly solid, professional and relevant.

Over four days, our team took an active role through live demonstrations and valuable conversations with customers, partners and new industry contacts.

Flour in Action: Live Pizza Demonstrations

One of the highlights of our participation was the live pizza workshop.

Together with Michele Intrieri, Farinera Coromina’s pizza technician, we worked with our complete pizza flour range to demonstrate the performance of our flours.

The demonstrations focused on key aspects such as:

Dough elasticity and strength
Fermentation and dough development
Final results in texture, flavour and structure

These hands-on experiences reinforce our commitment to transparency and quality.

Commitment to Healthy and Sustainable Food

Our participation at Alimentaria 2026 reaffirms a clear commitment: helping drive a healthier and more sustainable food industry.

We work closely with professionals across the sector, providing high-performance flours that deliver consistency and reliability, while also promoting 100% natural flours and locally sourced wheat.

Our approach is clear: quality, responsible processes, and innovation applied to artisan baking.