Visit to Moulin de Colagne with Our Clients
Visit to Moulin de Colagne with Clients: The Importance of Understanding the Flour-Milling Process from the Inside Bringing the Mill Closer to Professionals At Farinera Coromina, we have
Visit to Moulin de Colagne with Clients: The Importance of Understanding the Flour-Milling Process from the Inside Bringing the Mill Closer to Professionals At Farinera Coromina, we have
Farinera Coromina at Alimentaria Barcelona 2026: Innovation, Tradition and the Future of Artisan Flour Alimentaria 2026: A Key Meeting Point for the Food Industry After six
Farinera Coromina, Once Again Supporting the Spanish Panettone Team From October 13 to 17, 2025, Verona (Italy) will host a new edition of the Panettone World Cup by teams, and Spain
We had the honor of hosting over 80 farmers from the Grains D’Oc cooperative (Toulouse, France). At Farinera Coromina, we are fully committed to exclusively using locally-sourced wheat. All the wheat
We are very pleased to announce that we have acquired the Farines Sunyer brand, a company with over 100 years of history in La Bisbal d'Empordà. With this acquisition, we