Commitment to Artisan Baking: Renewing Our Partnership with the Spanish Artisan Baking Team Once again, Farinera Coromina and Moulin de Colagne have renewed our sponsorship of the Spanish Artisan Baking
The Pleasure of Wholemeal Bread On 24 March, during Alimentaria Barcelona 2026, Jérôme Foulquier, our R&D Director, delivered a presentation focused on the value of wholemeal bread. When grain is
Farinera Coromina at Alimentaria Barcelona 2026: Innovation, Tradition and the Future of Artisan Flour Alimentaria 2026: A Key Meeting Point for the Food Industry After six
Technical Demo at Can Trull with the flours from the És Farina de Girona project This Tuesday, a technical artisan baking demonstration was held
At Farinera Coromina, innovation and sustainability are fundamental pillars of our business philosophy. With the aim of improving operational efficiency and minimizing our environmental impact, we have joined the ambitious Project
We are very pleased to announce that we have acquired the Farines Sunyer brand, a company with over 100 years of history in La Bisbal d'Empordà. With this acquisition, we
C/ Girona, 155 · 17820 Banyoles (Girona), Spain.
comunicaciofarinera@agrienergia.com
+34 972 583 363
© Copyright 2026 | Farinera Coromina | All Rights Reserved
