Formacion

Renewal of Our Sponsorship of the Spanish Artisan Baking Team
Renewal of Our Sponsorship of the Spanish Artisan Baking Team

Formacion, Notícia

Renewal of Our Sponsorship of the Spanish Artisan Baking Team

Commitment to Artisan Baking: Renewing Our Partnership with the Spanish Artisan Baking Team Once again, Farinera Coromina and Moulin de Colagne have renewed our sponsorship of the Spanish Artisan Baking

comunicacio2026-09-24T09:29:16+02:00 21 April, 2026 |Formacion, Notícia|Comments Off

The Future of Wholemeal Bread at Alimentaria Barcelona 2026
The Future of Wholemeal Bread at Alimentaria Barcelona 2026

Formacion, Notícia

The Future of Wholemeal Bread at Alimentaria Barcelona 2026

The Pleasure of Wholemeal Bread On 24 March, during Alimentaria Barcelona 2026, Jérôme Foulquier, our R&D Director, delivered a presentation focused on the value of wholemeal bread. When grain is

comunicacio2026-09-24T09:28:46+02:00 7 April, 2026 |Formacion, Notícia|Comments Off

Technical Demo at Can Trull with the flours from the “És Farina de Girona” project
Technical Demo at Can Trull with the flours from the “És Farina de Girona” project

Formacion, Notícia

Technical Demo at Can Trull with the flours from the “És Farina de Girona” project

Technical Demo at Can Trull with the flours from the És Farina de Girona project This Tuesday, a technical artisan baking demonstration was held

comunicacio2026-02-06T15:02:05+02:00 6 February, 2026 |Formacion, Notícia|Comments Off

One more year with the Spanish team at the Panettone World Championship
One more year with the Spanish team at the Panettone World Championship

Formacion, Notícia

One more year with the Spanish team at the Panettone World Championship

Farinera Coromina, Once Again Supporting the Spanish Panettone Team From October 13 to 17, 2025, Verona (Italy) will host a new edition of the Panettone World Cup by teams, and Spain

comunicacio2025-08-06T14:30:49+02:00 6 August, 2025 |Formacion, Notícia|Comments Off