Golden Grains

The secret of our Golden Grains lies in the quality of each selected grain, ensuring the best seed breads. A caramelized crust and a creamy crumb. The result? A caramelized crust and a creamy crumb.

Additionally, the sunflower seeds, millet, brown flax, yellow flax, pumpkin seeds, and poppy seeds in this flour provide an incomparable richness in both properties and flavor.

Golden Grains flour is the perfect choice for bakers who want to create delicious seed breads, with a finely caramelized crust, creamy crumb, and irregular alveolage.

It contains a blend of five types of seeds: sunflower, millet, brown flax, yellow flax, pumpkin, and poppy (it does not contain sesame).

Free from additives like flavors, enzymes, or emulsifiers.

This flour is ideal for making a wide variety of breads, from seed loaves to hamburger buns, baguettes, rolls, round loaves, and many other treats.

It allows you to create seed breads with intense, natural flavor, without the need for added flavors, enzymes, or emulsifiers.

It is the perfect choice for preparing seed loaves, hamburger buns, baguettes, rolls, round loaves, and many other creations.