Our Organic Whole Wheat Flour is the result of a careful selection of the finest organic bread-making wheats, developed in close collaboration with farmers from the Girona province. This flour retains the entire bran and germ, ensuring that 100% of the grain’s natural attributes are preserved.
With its high absorption capacity, it stands out as a benchmark in the organic whole wheat flour market.
It is also an excellent choice for preparing whole grain sourdoughs, allowing bakers to create exceptional 100% organic whole wheat breads with outstanding texture and flavor.