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Revolutionizing Milling with Artificial Intelligence: Project Norman
Revolutionizing Milling with Artificial Intelligence: Project Norman
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Revolutionizing Milling with Artificial Intelligence: Project Norman

At Farinera Coromina, innovation and sustainability are fundamental pillars of our business philosophy. With the aim of improving operational efficiency and minimizing our environmental impact, we have joined the ambitious Project

comunicacio2025-04-07T10:41:51+02:00 7 April, 2025 |Notícia, Sin categorizar|0 Comments

Farinera Coromina at the European Pizza and Pasta Show 2024
Farinera Coromina at the European Pizza and Pasta Show 2024
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Farinera Coromina at the European Pizza and Pasta Show 2024

A great experience in London! Participating in this fair, a key meeting point for the sector, has allowed us to present our innovative range of pizza flours, including our outstanding Napoletana

comunicacio2024-12-03T12:29:30+02:00 3 December, 2024 |Sin categorizar|0 Comments

We Obtain the ISO 22000:2018 Certification
We Obtain the ISO 22000:2018 Certification
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We Obtain the ISO 22000:2018 Certification

At Farinera Coromina, we are thrilled to announce that we have taken a significant step forward in our commitment to quality and food safety by obtaining the ISO 22000:2018 certification. This

comunicacio2024-11-25T14:16:23+02:00 25 November, 2024 |Sin categorizar|0 Comments

Innovation and Progress: USC Marshall Business School’s Visit to our Facilities
Innovation and Progress: USC Marshall Business School’s Visit to our Facilities
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Innovation and Progress: USC Marshall Business School’s Visit to our Facilities

Last Thursday, we had the privilege of welcoming students from the University of Southern California MarshallSchool of Business (USC Marshall School of Business) to our facilities. This prestigious institution, located in

comunicacio2024-05-21T18:14:00+02:00 21 May, 2024 |Sin categorizar|0 Comments