Garrotxa* Flour is an award-winning flour, recognized with the PITA 2016 Award (Food Technology Innovation Award), known for its high quality and versatility in baking. Part of the Can Trull range, this flour is ideal for making rye breads with a deep flavor and unique texture.

Thanks to its ability to absorb high hydration levels, Garrotxa Flour allows for working with a variety of baking techniques, ensuring breads with excellent shelf life. Additionally, it is particularly suitable for creating breads with ingredients such as walnuts, raisins, and other rustic elements.