Organic Petit Épeautre Flour is high-quality, stone-ground spelt flour. Spelt is the most fashionable ancient grain, and what better way to mill it than in the traditional, ancestral way, using a stone mill at Moulin de Colagne.

The work with the moulin de silex (flint mill).

An approach that combines the expertise of the past with today’s technology. Founded on the principle of abrasion with the flint mill and the Söder technique.
This technique allows for:

• The preservation of wheat germ in the flour.
  
• Retention of nutrients.
  
• Essential fatty acids.
  
• Vitamins.
  
• Fibers

Minerals and trace elements.

Tenir una hidratació superior del 4 al 8%.

It also allows for hydration that is 4-8% higher, better fermentation thanks to the presence of wheat germ

A more aromatic and flavorful bread. Better bread preservation naturally preserved.