The Pyrenees Flour is one of our star flours.

The Pyrenees Flour is made from the finest selection of high-quality wheat, aiming to provide an excellent flour for crafting rustic-style bread. It adds a rustic touch and a very pleasant flavor while ensuring excellent preservation, with a crispy crust and a creamy, unique crumb.

Thanks to its high hydration capacity, this flour allows for long fermentation processes with high hydration levels and natural sourdough, making it possible to create all types of bread, from a rustic country loaf to a traditional Galician bread.

Pyrenees Flour will become the go-to flour for crafting all breads that require high-quality flour.

Choosing Pyrenees Flour is choosing the path to success.