The T130 stone-ground rye flour from Moulin de Colagne is made from locally grown rye in Lozère. This semi-wholegrain flour is rich in fiber and can be used directly for making rye sourdough or blended for crafting rustic breads. T130 Rye Flour is ideal for preparing the famous “Seigle Auvergnat,” a 100% rye bread made with rye sourdough. It can also be combined with strong flours to create flavorful and tender rustic sandwich loaves.