Our White Spelt Flour is undoubtedly one of the most favored flours among bakers.
It has become a star ingredient in many bakeries, not only for its ability to create 100% spelt bread but also for its versatility in pairing with other cereals like corn, quinoa, or buckwheat. Combining it with other cereals can be easily done through scalded doughs, resulting in high-quality products. White Spelt Flour is perfect for making pastries, cookies, pizzas, and is suitable for both direct baking and long fermentation processes, with or without sourdough.
Spelt is a food with a rich history, revived for its nutritional benefits and energy-boosting properties. Spelt is highly resistant to harsh climatic conditions. Additionally, its cultivation has been preserved traditionally over time, maintaining all of its qualities.