With the variety of wheats that make up “És Farina de Girona 2”, we obtain a premium bread flour, ideal for more direct baking processes.

This locally sourced (Km 0) flour is ideal for making the traditional Barra* Gironina, a more flavorful bread with good volume and a higher-than-usual hydration level.

A barra* is a type of Spanish bread similar to a baguette but slightly shorter and thicker. It is perfect for making any type of baked goods that require a soft and extensible flour.