Flour Nº5E represents excellence in medium-strength bread flours. 100% clean and additive-free, it stands out for its high absorption capacity, extensibility, and flavor, allowing for the creation of exceptional-quality bread. It is ideal for direct processes, cold bulk fermentation (up to 70% hydration), or controlled fermentation.

For pan candeal lovers, it delivers outstanding results in both direct and controlled fermentation.

Additionally, its ability to withstand long fermentations with natural sourdough enhances the bread’s flavor and character.