This organic wholemeal flour enables the production of high-quality organic wholemeal bread with excellent rise, aroma, flavor, and texture. Its high absorption capacity has made it a benchmark in the organic wholemeal bread market. Meule BIO T150 can be used with various techniques, particularly excelling in long cold fermentations to enhance its aromas. It is the ideal flour for creating wholemeal sourdough starters, perfect for producing 100% wholemeal bread. When combined with organic whole rye, such as Rye ECO T130 flour, it allows for the preparation of delicious whole wheat and rye bread.