The Haubanne French Tradition Flour from Moulin de Colagne strictly complies with the “Pain de Tradition Française” regulations, which revolutionized the quality of French bread in 1993.
Its unique balance results in a highly versatile flour, perfect for crafting traditional French breads that benefit from long fermentation processes, with or without sourdough.
This flour has become the go-to “French Tradition Flour” for the most demanding bakeries, producing exceptionally flavorful breads that meet the highest standards.