The name Tramuntana comes from the strong, cold wind that blows from the north, characteristic of the Empordà region in Girona, where the wheat used in this flour is grown.
*The name Tramuntana comes from the strong, cold wind that blows from the north, characteristic of the Empordà region in Girona, where the wheat used in this flour is grown. Thanks to its plastic properties, this flour allows for high hydration and long fermentation, making it ideal for creating exceptional bread.

W: Depending on the harvest.
P/L: Depending on the harvest.