Our Spelt Flour is undoubtedly one of the most popular wholegrain flours among bakers. This flour has become a star ingredient in many bakeries, not only for its ability to create 100% whole spelt bread but also for its versatility when paired with other cereals like corn, quinoa, or buckwheat. Combining it with other flours can be easily done through scalded doughs, resulting in high-quality products. Additionally, this flour allows for the creation of semi-whole breads by mixing it with White Spelt Flour, producing lighter loaves. Whole Spelt Flour is also ideal for making pastries, cookies, pizzas, and works perfectly in both direct baking and long fermentation processes, with or without sourdough. Spelt is a food with a rich history, having been revived for its nutritional properties and energy-boosting qualities. It’s highly resistant to harsh climatic conditions and has been traditionally cultivated over time, preserving all of its benefits.