The wheat varieties that make up “És Farina de Girona 1” produce a medium-strength flour, ideal for working in a controlled fermentation chamber and block fermentation in a refrigeration chamber.

This locally sourced (Km 0) flour is perfect for making pa de pagès, a more flavorful bread with good volume and a higher-than-usual hydration level. It is excellent for any type of baked goods that require high-quality flour with a good gluten content.