Flour for Bread
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01-QUALITY AND PROXIMITY
Our flour for bread is the market benchmark for the production of high-quality artisan bread. Clean flours, 100% locally-sourced wheat. Thanks to our exclusive system of wheat classification and milling, we ensure the stability and ease of work required by the finest artisan bakers.
News
One more year with the Spanish team at the Panettone World Championship
Farinera Coromina, Once Again Supporting the Spanish Panettone Team From October 13 to 17, 2025, Verona (Italy) will host a new edition of the Panettone World Cup by teams, and Spain is once again
Revolutionizing Milling with Artificial Intelligence: Project Norman
At Farinera Coromina, innovation and sustainability are fundamental pillars of our business philosophy. With the aim of improving operational efficiency and minimizing our environmental impact, we have joined the ambitious Project Norman, an initiative
More than 80 Farmers from Grains D’Oc Visit Us
We had the honor of hosting over 80 farmers from the Grains D’Oc cooperative (Toulouse, France). At Farinera Coromina, we are fully committed to exclusively using locally-sourced wheat. All the wheat we process comes
