Flour for Bread
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01-QUALITY AND PROXIMITY
Our flour for bread is the market benchmark for the production of high-quality artisan bread. Clean flours, 100% locally-sourced wheat. Thanks to our exclusive system of wheat classification and milling, we ensure the stability and ease of work required by the finest artisan bakers.
News
Innovation and Progress: USC Marshall Business School’s Visit to our Facilities
Last Thursday, we had the privilege of welcoming students from the University of Southern California MarshallSchool of Business (USC Marshall School of Business) to our facilities. This prestigious institution, located in Los Angeles, California,