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Flour for Bread

01

01-QUALITY AND PROXIMITY

Our flour for bread is the market benchmark for the production of high-quality artisan bread. Clean flours, 100% locally-sourced wheat. Thanks to our exclusive system of wheat classification and milling, we ensure the stability and ease of work required by the finest artisan bakers.

Pastry Flours

02

Croissants and Others

The perfect combination of excellent protein and optimal extensibility. Ideal for croissants, brioche, puff pastry. Ideals per croissants, brioche, pasta de full…

Pizza Flours

03

PIZZA RANGE

Inspired by the genuine Neapolitan tradition, this range of flours is the result of the fusion of our expert knowledge in milling and the way Italian pizzaioli work with dough.

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