Flour for Bread
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01-QUALITY AND PROXIMITY
Our flour for bread is the market benchmark for the production of high-quality artisan bread. Clean flours, 100% locally-sourced wheat. Thanks to our exclusive system of wheat classification and milling, we ensure the stability and ease of work required by the finest artisan bakers.
News
Visit to Moulin de Colagne with Our Clients
Visit to Moulin de Colagne with Clients: The Importance of Understanding the Flour-Milling Process from the Inside Bringing the Mill Closer to Professionals At Farinera Coromina, we have always understood that
Renewal of Our Sponsorship of the Spanish Artisan Baking Team
Commitment to Artisan Baking: Renewing Our Partnership with the Spanish Artisan Baking Team Once again, Farinera Coromina and Moulin de Colagne have renewed our sponsorship of the Spanish Artisan Baking Team Selección Española
The Future of Wholemeal Bread at Alimentaria Barcelona 2026
The Pleasure of Wholemeal Bread On 24 March, during Alimentaria Barcelona 2026, Jérôme Foulquier, our R&D Director, delivered a presentation focused on the value of wholemeal bread. When grain is given the attention
