Farinera Coromina

Renewal of Our Sponsorship of the Spanish Artisan Baking Team
Renewal of Our Sponsorship of the Spanish Artisan Baking Team

Formacion, Notícia

Renewal of Our Sponsorship of the Spanish Artisan Baking Team

Commitment to Artisan Baking: Renewing Our Partnership with the Spanish Artisan Baking Team Once again, Farinera Coromina and Moulin de Colagne have renewed our sponsorship of the Spanish Artisan Baking

comunicacio2026-09-24T09:29:16+02:00 21 April, 2026 |Formacion, Notícia|Comments Off

The Future of Wholemeal Bread at Alimentaria Barcelona 2026

The Pleasure of Wholemeal Bread On 24 March, during Alimentaria Barcelona 2026, Jérôme Foulquier, our R&D Director, delivered a presentation focused on the value of wholemeal bread. When grain is

comunicacio2026-09-24T09:28:46+02:00 7 April, 2026 |Formacion, Notícia|Comments Off

Farinera Coromina at Alimentaria Barcelona 2026

Farinera Coromina at Alimentaria Barcelona 2026: Innovation, Tradition and the Future of Artisan Flour Alimentaria 2026: A Key Meeting Point for the Food Industry After six

comunicacio2026-09-24T09:21:17+02:00 7 April, 2026 |Notícia, Notícia|Comments Off